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Open positions at Viking

OPEN POSITIONS & Gross salaries

Guest Services Agent – €2 940
Executive Chef – €5 150
Sous Chef – €4 100
Chef de Partie – €3 350
Commis de Cuisine – €2 892
Stateroom Steward – €2 892
Utility / Dishwasher – €2 892
Chef de Rang – €2 892

WHAT WE OFFER:
- Official Swiss or French employment contract (depending on the vessel)Accommodation and meals provided on board
- Free Wi-Fi access
- Personal tips on board – in cash, directly from guests (especially for Waiters andStewards)
- Rotation: 6–8 weeks on board / 2–3 weeks paid vacation
- Season: March –December / January
- Training Program available for candidates with basic experience
- Eligible employees can also receive Swiss child allowance benefits under the Swiss system
- The travel costs to the ship are initially borne by the applicant (Employer will reimburse later on)
REQUIREMENTS:

🔹 EU citizenship

🔹 ENGLISH language is a MUST

🔹 Experience in the Hospitality sector – minimum of 1 year

🔹 Previous experience on river ships – an advantage, but not mandatory

Additional Information

Company: VIKING CRUISES
Gross Remuneration: from 2,892.00 to 5,150.00 EUR
Type of employment: Seasonal
Jurisdiction of the contract: Other type

Positions: CHEF DE PARTIE CHEF DE RANG COMMIS DE CUISINE EXECUTIVE CHEF GUEST SERVICES AGENT SOUS CHEF STATEROOM STEWERD(ESS) UTILITY DISHWASHER

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