Open positions at Viking

OPEN POSITIONS & Gross salaries  

• Guest Services Agent – €2 940
• Executive Chef – €5 150
• Sous Chef – €4 100
• Chef de Partie – €3 350
• Commis de Cuisine – €2 892
• Stateroom Steward – €2 892
• Utility / Dishwasher – €2 892
• Chef de Rang – €2 892
  
  WHAT WE OFFER:
  
  
  • Official Swiss or French employment contract (depending on the vessel)Accommodation and meals provided on board
  • Free Wi-Fi access
  • Personal tips on board – in cash, directly from guests (especially for Waiters andStewards)
  • Rotation: 6–8 weeks on board / 2–3 weeks paid vacation
  • Season: March –December / January
  • Training Program available for candidates with basic experience
  • Eligible employees can also receive Swiss child allowance benefits under the Swiss system
  • The travel costs to the ship are initially borne by the applicant (Employer will reimburse later on)

  REQUIREMENTS:

  🔹 EU citizenship

  🔹 ENGLISH language is a MUST

  🔹 Experience in the Hospitality sector – minimum of 1 year

  🔹 Previous experience on river ships – an advantage, but not mandatory