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Open positions at Viking

OPEN POSITIONS & Gross salaries  

  • Guest Services Agent – €2 940
  • Executive Chef – €5 150
  • Sous Chef – €4 100
  • Chef de Partie – €3 350
  • Commis de Cuisine – €2 892
  • Stateroom Steward – €2 892
  • Utility / Dishwasher – €2 892
  • Chef de Rang – €2 892

    WHAT WE OFFER:

    • Official Swiss or French employment contract (depending on the vessel)Accommodation and meals provided on board
    • Free Wi-Fi access
    • Personal tips on board – in cash, directly from guests (especially for Waiters andStewards)
    • Rotation: 6–8 weeks on board / 2–3 weeks paid vacation
    • Season: March –December / January
    • Training Program available for candidates with basic experience
    • Eligible employees can also receive Swiss child allowance benefits under the Swiss system
    • The travel costs to the ship are initially borne by the applicant (Employer will reimburse later on)

    REQUIREMENTS:

    🔹 EU citizenship

    🔹 ENGLISH language is a MUST

    🔹 Experience in the Hospitality sector – minimum of 1 year

    🔹 Previous experience on river ships – an advantage, but not mandatory

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