Open positions at Viking

OPEN POSITIONS & GROSS SALARIES

• Guest Services Agent – €2 940
• Executive Chef – €5 150
• Sous Chef – €4 100
• Chef de Partie – €3 350
• Commis de Cuisine – €2 892
• Stateroom Steward – €2 892
• Utility / Dishwasher – €2 892
• Chef de Rang – €2 892

WHAT WE OFFER:

• Official Swiss or French employment contract (depending on the vessel)
• Accommodation and meals provided on board
• Free Wi-Fi access
• Personal tips on board – in cash, directly from guests (especially for Waiters and Stewards)
• Rotation: 6–8 weeks on board / 2–3 weeks paid vacation
• Season: March – December / January
• Training Program available for candidates with basic experience
• Eligible employees can also receive Swiss child allowance benefits under the Swiss system
• The travel costs to the ship are initially borne by the applicant (Employer will reimburse later on)

REQUIREMENTS:

🔹 EU citizenship

🔹 ENGLISH language is a MUST

🔹 Experience in the Hospitality sector – minimum of 1 year

🔹 Previous experience on river ships – an advantage, but not mandatory