Sea Chefs is one of the world’s leading service companies in the cruise industry, managing hotel, catering, and crew operations for both ocean and river vessels. The company offers a wide range of positions on board different types of ships.
Working with sea chefs means joining a global team that values professionalism, quality, and a passion for hospitality. Crew members benefit from structured onboarding, career development programs, and the opportunity to gain experience across various ships and fleets, including both river and ocean vessels.
An excellent choice for ambitious professionals who want to build an international career at sea and on rivers.
- Country of Origin: Cyprus (Headquartered in Limassol).
- Areas of Activity:
- Hotel & Catering Management: One of the world’s largest service providers for the cruise industry, managing the "hotel side" (food, beverage, housekeeping, and front office).
- Crewing & HR: Specialized recruitment and personnel management for the hospitality, spa, and boutique departments on ocean and river vessels.
- Operational Logistics: Coordinating complex global supply chains to ensure luxury standards are met in remote maritime locations.
- History Notes:
- Founded in 1999 with a focus on providing high-end catering services for cruise ships.
- The company serves as the exclusive service partner for major brands, most notably TUI Cruises (the "Mein Schiff" fleet) and Hapag-Lloyd Cruises (including the MS Europa and MS Europa 2).
- They also maintain a dominant position in the river cruise market, managing onboard services for companies like AmaWaterways and Phoenix Reisen.
- With over 15,000 employees worldwide, the company operates a global network of offices in Switzerland, Germany, and Cyprus, alongside numerous recruitment partner agencies.
