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Restaurant Manager & Assistant Restaurant Manager

Restaurant Manager & Assistant Restaurant Manager

River Cruise Ships – Rhine-Main-Danube Canal

Life onboard a premium river cruise vessel is a test of endurance, precision, and leadership. While sailing through Europe's most scenic waterways, you will lead high-turnover food and beverage teams under intense schedules, far from home. We do not promise an easy ride or a holiday. However, for elite hospitality professionals who can handle the pressure, this offer provides financial predictability, full social security coverage under a Maltese contract, and a highly competitive, transparent compensation package.

Key Responsibilities

  • Restaurant Manager: Oversee full restaurant operations, manage financial and quality targets, lead the service crew, and maintain premium standards for international guests.
  • Assistant Restaurant Manager: Support the Restaurant Manager in daily shift supervision, manage team schedules, handle service issues promptly, and ensure seamless communication between the galley and restaurant floor.
  • Onboard Operations: Maintain strict health, safety, and hygiene standards while executing high-volume, fine-dining services day in and day out.

Requirements (Who Can Apply)

  • Proven leadership experience as a Restaurant Manager or Assistant Restaurant Manager in high-end hospitality or on cruise vessels.
  • Strong command of English (additional European languages like German are highly beneficial).
  • Resilience to endure a demanding 10-month continuous seasonal contract.
  • Excellent organizational skills and a natural ability to manage multicultural service teams under pressure.

What We Offer

Restaurant Manager Package

  • Contract: Seasonal 10 months Maltese contract (March to December).
  • Financial Compensation: Annual Income up to €30,700.
    • Basic Monthly Salary: €2,000.
    • Crew gratuity up to €900 monthly.
    • Pension plan €200 per month.
    • Quality & Financial Target incentive up to €2,000.
    • Travel refunds up to €600.
  • Paid Vacation: Paid vacation during the season up to 60 days.
  • Insurance: Medical Insurance coverage by private insurance company – Allianz.

Assistant Restaurant Manager Package

  • Contract: Seasonal 10 months Maltese contract (March to December).
  • Financial Compensation: Annual Income up to €24,850.
    • Basic Monthly Salary: €1,650.
  • Paid Vacation: Paid vacation during the season up to 50 days.
  • Insurance: Medical Insurance coverage by Allianz and Children insurance.

Universal Onboard Perks (Both Positions)

  • Free food and accommodation (zero living costs while onboard).
  • Free Wi-Fi access and free laundry service for uniforms and private clothes.
  • Free shore excursions offered.
  • Special discount on onboard shop and 50% discount on onboard massages.
  • Direct access to guest gym & wellness area during designated crew hours.

Tous les details

  • Campanie: Unspecified
  • Début du contrat: 2026-03-01
  • Durée: 9 mois
  • Rémunération brute: de 1 650,00 à 2 000,00 EUR
  • Type d'emploi: Saisonnier
  • Pays du contrat: Suisse
    • Positions:

      ASST. RESTAURANT MANAGER (GCCL) RESTAURANT AND BAR MANAGER RESTAURANT MANAGER

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