RESTAURANT AND BAR MANAGER
Position Description
The Restaurant and Bar Manager is a senior leadership position responsible for the seamless operation of all dining and beverage venues on the vessel. Your duties include managing and training staff, controlling inventory and costs, and ensuring exceptional guest satisfaction. This role is a unique blend of two key hospitality areas, demanding strong leadership and a passion for service. A successful Restaurant and Bar Manager is a strong candidate for the next promotion to Food & Beverage Manager.
Additional Information
Current Job Offers
Restaurant Manager & Assistant Restaurant Manager
Positions: Restaurant Manager / Assistant Restaurant Manager
Route: European Rivers (Rhine-Main-Danube Canal)
The Offer: High-end seasonal roles (March–December) under stable Maltese contracts. Earn up to €30,700 annually for Restaurant Manager or €24,850 for Assistant Restaurant Manager, complemented by full medical coverage (Allianz), paid seasonal vacation, and premium onboard perks. Ideal for resilient, proven hospitality leaders ready for a rigorous but financially rewarding contract.
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