COMMIS PASTRY
Position Description
The Commis Pastry is an entry-level culinary role, assisting the Pastry Chef in the preparation of desserts and pastries. Your responsibilities include basic mixing and baking, maintaining the cleanliness of the pastry station, and learning the fundamentals of pastry-making. This position offers a unique chance to gain hands-on experience and direct training in a professional culinary environment. With hard work and dedication, you can progress on a clear career path to a Demi Chef de Partie (Pastry) and eventually to a Pastry Chef.