SR CHEF DE PARTIE

Culinary Positions (Chef de Partie / Pastry Chef) – A-ROSA River Cruises (France)

Culinary Positions (Chef de Partie / Pastry Chef) – A-ROSA River Cruises (France)

Premium galley positions (Chef de Partie Tournant, Chef de Partie, Pastry Chef) on board luxury river cruise ships operating along scenic French waterways. Requires professional culinary qualifications, previous fine-dining or shipboard experience, and high-volume kitchen stamina. Offers free accommodation and meals, international team experience, and an end-of-contract bonus equal to half a monthly salary.

• Company: A-ROSA REEDEREI GMBH
• Type of employment: Seasonal
• Jurisdiction of the contract: Swiss

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