COOK PASTRY
Position Description
The Cook Pastry is a skilled culinary professional specializing in the preparation of a variety of desserts and baked goods. Your duties include independently preparing pastries, cakes, and other sweet treats, following established recipes and ensuring high quality. This is a unique role that requires a blend of technical skill and creativity. Your expertise and reliability in this position can lead to promotion to a Chef de Partie (Pastry) or even a Pastry Chef position.
Additional Information
Past Job Offers for this position
Ship Cooks for Passenger Cruise Ships - Season 2024
Ship Cooks for Passenger Cruise Ships – Season 2024
Vacant positions for galley staff on board river cruise ships for the 2024 season. Openings for all ranks:
- EXECUTIVE CHEF – 3 500 EUR net salary
- SOUS CHEF – 2 600 EUR net salary
- CHEF DE PARTIE – Cook / Section Chef – 2 300 EUR net salary
- CHEF DE PARTIE TOURNANT – Relief Cook – 2 350 EUR net salary
- PATISSIER – Pastry Chef – 2 300 EUR net salary
- DEMI CHEF DE PARTIE – Assistant Section Chef – 2 000 EUR net salary
- COMMIS DE CUISINE – Assistant Cook – 1 900 EUR net salary
- UTILITY DISHWASHER – Kitchen Utility / Dishwasher – 1 800 EUR net salary
- UTILITY O&G – Kitchen Utility (Fruits & Vegetables) – 1 800 EUR net salary
ПЕРСОНАЛ ЗА РЕЧНИ КОРАБИ A-ROSA 2023/2024г.
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CREW FOR RO-RO PASSENGER SHIPS
Open positions for Officers, Rating, Hotel & Galley Staff for 8 ships
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WORK AT 4* & 5* HOTELS AT AYIA NAPA, CYPRUS
Summer vacancies available from April 2018: - 10 Receptionists - 30 Cooks - 25 Waiters - 20 Bar Waiters - 25 Housekeeping Send your CVs for consideration to manning@cosmosltd.com Shortlisted applicants will be further interviewed on skype by the Employer. Good spoken English is an essential requirement. Ability to speak and understand Russian is an advantage.
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