COOK PASTRY
Position Description
The Cook Pastry is a skilled culinary professional specializing in the preparation of a variety of desserts and baked goods. Your duties include independently preparing pastries, cakes, and other sweet treats, following established recipes and ensuring high quality. This is a unique role that requires a blend of technical skill and creativity. Your expertise and reliability in this position can lead to promotion to a Chef de Partie (Pastry) or even a Pastry Chef position.
Additional Information
Past Job Offers for this position
ПЕРСОНАЛ ЗА РЕЧНИ КОРАБИ A-ROSA 2023/2024г.
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WORK AT 4* & 5* HOTELS AT AYIA NAPA, CYPRUS
Summer vacancies available from April 2018: - 10 Receptionists - 30 Cooks - 25 Waiters - 20 Bar Waiters - 25 Housekeeping Send your CVs for consideration to manning@cosmosltd.com Shortlisted applicants will be further interviewed on skype by the Employer. Good spoken English is an essential requirement. Ability to speak and understand Russian is an advantage.
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