TRAINEE CHEF DE RANG
Position Description
The Trainee Chef de Rang is an entry-level position that provides an introduction to fine dining service. Your responsibilities include assisting senior waiting staff with table setup, guest service, and learning the protocols of a high-end restaurant. This role is a unique training opportunity to develop your service skills and learn from experienced professionals. With dedication and a positive attitude, you will have a clear path to becoming a Commis de Rang and eventually a Waiter.
Additional Information
Past Job Offers for this position
ПЕРСОНАЛ ЗА РЕЧНИ КОРАБИ A-ROSA 2023/2024г.
ПEРСОНАЛ ЗА РЕЧНИ КРУИЗНИ КОРАБИ - A-ROSA 2023/2024г.
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