We are looking for an experienced Executive Chef with min 4-5 years previous river/ocean experience or in Luxury 5* Hotels or Fine Dining restaurants for an opening on board Luxury 5* River passenger ship.
Purpose of position
- To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration systems and by creating a friendly and guest-orientated service culture to ensure guest, both internal and external, satisfaction and repeat business, which in turn will increase revenue and profitability of the company.
- To provide at all times an excellent guest service, maintaining high standards and consistency of outstanding food quality, monitoring of all guest galley-related tasks and supervising and coaching the galley team.
You can apply at email@example.com